FYI: I am making a DVD with Robin showing how to make all kinds of fondant cakes. If you’d like to know when it’s available, send me a message thru my channel page. Thanks to everybody! =) Fondant adds a special zest to cakes, pastries, and candies. See for yourself as a cake decorator creates fun with fondant. Recipe from the episode: Chocolate Expresso Pot de Créme To see more stories, get recipes, and links to additional resources, go to: cookingupastory.com

1 scoop of ice
45ml Dry Vermouth
45ml Fino Sherry (Very dry sherry)
30ml Gin (english gin is best)
Combine the ingrediants in a cocktail shaker and shake well. Strain into a Martini Glass and serve with or without green olives!
ENJOY!!!

I am having a cocktail and Hors d’Oveures party. I’m asking my guests to dress semi-formal–so it’s a bit of a fancy event. I want the best for my food, but am trying to cut back on the cost a little. What would you suggest for a struggling perfectionist who doesn’t want to buy a bottle of sherry just for 2 tablespoons in a baked crab and cheddar hors d’oveures recipe?

Specifically, Gin, Vodka, and Vermouth. I’ve heard of storing the Gin and Vodka in the freezer, and the vermouth in the fridge, but I’ve also heard this will result in less water being melted in the mixing and a more biting (not as good?) martini? I’m a martini novice, please help.

No
but here is another recipe
Grate potatoes and zucchine onion
Mix in flour and egg and cook like pickets.

for marinating the meat in a shish kabob, what is a good recipe?
one for an easy back yard grilling and one without the ingredient soy sauce, not that i don’t like it, i just want to go for a different flavor and taste. thanks in advance!