Cooking a seafood Gnocchi (italian potato dumplings) with fish, richotta cheese, mashed potato, parmesan, flour, egg, garlic, chives, tomato paste and shrimps. Brought to you by: www.belucciscooking.com Ciao! Belucci, Italian Australian Chef, Hospitality Trainer and Restauranteur based in Melbourne

In this video, Betty demonstrates how to make a delicious Christmas Cherry-Pineapple Punch. With her special ice cubes, you can having lovely, flavorful chilled drinks! Ingredients: (I am writing this recipe, assuming that no sugar-free products are used; therefore, sugar will be an ingredient. If you want an almost sugar-free drink, please follow the instructions on the video. Also, this recipe makes double the amount shown in the video.) 2 small packages cherry Jello 1 package cherry Kool-Aid 2 cups sugar 4 cups boiling water 6 cups water 2 large cans unsweetened pineapple juice 2 quarts (a 2-liter bottle) ginger ale In a large punch bowl, dissolve 2 small packages cherry Jello, 1 package cherry Kool-Aid, and 2 cups of sugar in 4 cups boiling water. (If you do not have a large punch bowl, you can use large bowls, Dutch ovens, etc., and make the punch by halves, if necessary.) Add 6 cups water, 2 large cans unsweetened pineapple juice, and 2 quarts (a 2-liter bottle) of ginger ale. Stir completely. Chill in the refrigerator. You may store it in pitchers in the refrigerator after it is mixed together. Note: This makes a large amount of punch. You may need to cut the recipe in half, if you have space constraints. I only made half of the recipe in the video. Even though this is a large amount of punch, it will go very quickly, because it tastes great, and it is so refreshing! The whole family will love it! — plus it is great for events, like receptions!

This super easy and delicious strawberry jello cake is an old classic recipe from Tupperware (Tupperwho?) You don’t need a Tupperware bowl, just a round deep bowl with a rubber seal that will hold the 9″ Angel Food cake, strawberries and jello. You can improvise and cut up the Angel Food cake into chunks and pour the jello and strawberries over it in another shape or form bowl with a lid. This is great to make on Valentine’s Day with it’s bright red color and sweet strawberries make is a hit! For more recipes for the physcially challanged visit the website at www.LupusMCTD.com Go to the drop down links to locate “RECIPES”

In this video, Betty demonstrates how to make a luscious Dole Pineapple Easter Cake. This recipe comes from the Dole Company, and it is quick, easy, elegant, and scrumptious! Ingredients: 1 can (20-oz.) Dole crushed pineapple, undrained 1 pkg. (3.4-oz.) Jello vanilla flavor instant pudding & pie filling 1 cup thawed Cool Whip whipped topping 1 pkg (10-oz.) round angel food cake, cut into 3 layers Seasonal berries Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping. Stack cake layers on plate, spreading pudding mixture between layers and on top of cake. Refrigerate 1 hour, or until ready to serve. Garnish with your favorite seasonal berries. I used fresh strawberries and blueberries. This is a beautiful cake that is appropriate for a family gathering, but it is also healthier and lower in calories than most cakes. And it is delicious! Happy Easter from Betty & family!!! I hope you enjoy the cake! –Betty

bit.ly Want a surefire hit dessert, without a trip to the oven? Try this no-bake, double-layer pumpkin delight—its luscious spiced flavor will wow your family and friends. Theres even a way to trim some calories and fat from the recipe—let the Kraft Kitchens tell you how! Link: Sign up at Kraftfoods.com for even more great food ideas! www.kraftfoods.com