less music and how about some voice

may i use milk to dissolve the dry yeast? dont u use any sugar? and what is corn meal? sorry im not too good with ingredients. i only have made bread thrice and only 1 of them turn out with crispy crust and chewy loaves… with black burns ^_^’a (dunt have any oven with temperature so a plain pan used for popcorn)

You can dissolve yeast in milk…but it will make a softer bread. I use water, and I don’t use sugar in my Italian bread. If you can’t find corn meal, you can dust the pans with flour. I think it would be difficult to be able to bake bread in a popcorn pan.

yea… its very difficult coz i have to check it in a while. really have to buy an oven. oh, what i made be4 isnt italian bread, instead of sesame seed, i used peanuts and other kinds of nuts also added margarine(to prevent black at the bottom, but it burned anyway :p)

LOLz… it looked like a………..

YUMMY… I LOVE ITALIAN BREAD

just found your videos.. LOVe them they inspire me.. I even made an apple pie last night.. Questions are working on marble or soap stone???

Thanks…happy to hear that you are enjoying my videos.
I work on marble….. a formica counter top is fine to work on.

Just made the most perfect and most
d-e-e-licious italian bread the first time
out. Thanks for the wonderful instruction.
I feel like a complete pro.

You’re welcome….thanks so much for your comment.

im making the dough for this right now, but i think i’ll let it keep overnight in the fridge. i like a stronger tasting bread. and i HOPE my bread doesn’t turn into bricks like alot of the other ppl comments say. Also, i dont have the right type of loaf pans – so… i’m gonna say a prayer that it turns out yummy for my family. i hate wasting ingredients – hopefully it’ll taste yummy to go with our beef stew tomorrow.

my loaves collapsed a little when i slalshed them. they’re in the oven now. hope they come out good. they’re rising back up nicely tho.

How much water is in the second bowl? I think you missed that instruction. Could you send or post the exact ingredients?

Thanks for the recipe, I am a new to baking but tried this out. I did 1/2 the recipe and the hardest part for me was working with the dough, it looks like the key is tons of flour.. My rolls dont look as smooth and clean but just pulled them out and they look ok. I will update on the taste.

Thanks!

awesome vid..nice music too! where do i find those bread pans? and can you give me the measurements for a bread machine or large food processor thanks!

I just found one at a thrift store.

Working on my second round of this recipe now. Will take practice to perfect, but I think I’ll get better after a few tries. I think the trick is to get the consistency right before you let it rise so the right amount of kneading (not too much) can be applied.
I bought the song too! Thanks!

3 bucks a loaf , for local organic italian bread……..

i never understood why people buy kitchenaid standing mixers. they are a pain the ass, and i cant see anything good about them, if you only bake small things. they dont blend evenly, its hard to add ingredients, and you have to scrape the sides down, and end up strring the missed ingredients anyway. pasta maker is the only thing about it that makes any sense, for the everyday person.

looks yummy,

good music

damn I’m hungry now

Those hands know what they’re doing …

you didn’t say how much water was in the bowl, when you added the dissolved yeast…….

1 cup of water to dissolve the yeast…the remainiing 2 1/2 cups in the mixer bowl.