How to Whip Jell-O Gelatin

One of the easiest things you can do to change the texture and appearance of Jell-O Gelatin– just whip it until thick and fluffy.

Prepare Jell-O Gelatin (any flavor) as directed on package and chill until very thick. Then beat with rotary beater or electric mixer until mixture is fluffy and thick-about double in volume results in the best eating quality and flavor.

To shorten the chilling and beating times, chill the gelatin until slightly thickened. Then place the bowl of gelatin in another bowl of ice and water before starting to beat.

Pour whipped gelatin into molds or shallow pan, or add cubes of Jell-O Gelatin or fruit and pour into molds. Chill until firm. Unmold, cut in squares, or spoon into serving dishes; serve with fruit or a custard sauce, if desired. A 3-oz. package makes about 4 cups, or 4 or 5 servings; a 6-oz. package makes about 8 cups, or 8 to 10 servings.

SNOWS:  Prepare whipped Jell-O Gelatin, adding unbeaten egg whites to the thickened gelatin before starting to beat. Use 1 or 2 egg whites for a 3-oz. package Jell-O Gelatin, or 2 or 3 egg whites for a 6-oz. package.