del.icio.us Tags: CHEESE FONNDUE Recipe,Eggs,Spanish Sauce

5 beaten egg yolks add:

3/4 t. salt

1 1/4 c. milk

1/3 t dry mustard

1 3/4 c. bread crumbs

1/2 lb. grated cheese (soft)

———————————————

Fold in 5 stiffly beaten egg whites. Bake in buttered custard cups until firm. Oven about 325 F.

Spanish Sauce

Cook 1/2 green pepper, shredded and 1 small onion, chopped fine, in 2 T. butter. Add 2 c. canned tomatoes and simmer slowly to thicken. Season to taste with salt and pepper. Add 1/2 c. button mushrooms, Invert cheese cups on platter. Pour hot sauce over cups and serve. Serves 8 to 10.

CHEESE FONDUE Recipe