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	<title>Recipes - Food &#187; Pastry recipes</title>
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	<description>Recipes - Food</description>
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		<item>
		<title>Tasty BANANA NUT BREAD Recipe</title>
		<link>http://recipes-food.com/tasty-banana-nut-bread-recipe/</link>
		<comments>http://recipes-food.com/tasty-banana-nut-bread-recipe/#comments</comments>
		<pubDate>Thu, 21 Feb 2008 18:10:08 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Pastry recipes]]></category>

		<guid isPermaLink="false">http://recipes-food.com/2008/02/21/tasty-banana-nut-bread-recipe/</guid>
		<description><![CDATA[<p><strong>Ingredients &#8211; Cooking instructions</strong></p>
<p>3/4 c mashed fully ripe banana</p>
<p>1 box Pillsbury Date Bread or any of the following: Apricot Nut Bread Mix, Cranberry Nut Bread Mix, Blueberry Nut Bread Mix</p>
<p><a href="http://recipes-food.com/tasty-banana-nut-bread-recipe/" class="more-link">Read more on Tasty BANANA NUT BREAD Recipe&#8230;</a></p>
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		<title>PRUNE PLUM TART Recipe</title>
		<link>http://recipes-food.com/prune-plum-tart-recipe/</link>
		<comments>http://recipes-food.com/prune-plum-tart-recipe/#comments</comments>
		<pubDate>Thu, 21 Feb 2008 18:03:16 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Pastry recipes]]></category>
		<category><![CDATA[currant]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[lemon rind]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[pastry board]]></category>
		<category><![CDATA[pie plate]]></category>
		<category><![CDATA[plum tart recipe]]></category>
		<category><![CDATA[prune plums]]></category>
		<category><![CDATA[Tart]]></category>

		<guid isPermaLink="false">http://recipes-food.com/2008/02/21/prune-plum-tart-recipe/</guid>
		<description><![CDATA[<p>to make this delicious treat&#8230;</p>
<p>the <strong>Tart Pastry</strong></p>
<p><strong>Ingredients</strong></p>
<p>1 cup flour</p>
<p>1 egg yolk</p>
<p>1 T sugar</p>
<p>1/2 cup soft butter</p>
<p>Grated rind of 1 lemon</p>
<p>1/4 t salt</p>
<p>Ice water if needed</p>
<p><a href="http://recipes-food.com/prune-plum-tart-recipe/" class="more-link">Read more on PRUNE PLUM TART Recipe&#8230;</a></p>
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		<item>
		<title>Easy HONEY BUNS recipe</title>
		<link>http://recipes-food.com/easy-honey-buns-recipe/</link>
		<comments>http://recipes-food.com/easy-honey-buns-recipe/#comments</comments>
		<pubDate>Thu, 21 Feb 2008 17:47:57 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Pastry recipes]]></category>
		<category><![CDATA[baking sheet]]></category>
		<category><![CDATA[buns recipe]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[cream butter]]></category>
		<category><![CDATA[depression]]></category>
		<category><![CDATA[honey buns]]></category>
		<category><![CDATA[honey mixture]]></category>
		<category><![CDATA[hot roll]]></category>
		<category><![CDATA[jelly roll]]></category>
		<category><![CDATA[roll dough]]></category>
		<category><![CDATA[spoon]]></category>

		<guid isPermaLink="false">http://recipes-food.com/2008/02/21/easy-honey-buns-recipe/</guid>
		<description><![CDATA[<p>1 14 oz. package hot roll mix</p>
<p>1/3 cup butter</p>
<p>1/3 cup brown sugar</p>
<p>1/3 cup <strong>honey</strong></p>
<p>2/3 cup flaked coconut</p>
<p>1/2 teaspoon ground cinnamon</p>
<p>Prepare hot roll mix according to package directions. Let rise. Cream butter and sugar; add honey and beat until well mixed. Add coconut. Roll dough to an 18&#8243; x 12&#8243; rectangle;  Spread with 1/8 of the honey mixture; sprinkle with cinnamon. Roll as for jelly roll, starting with the long edge. Pinch edge to seal. Cut into 1 Inch slices and place, cut side down, on a buttered baking sheet. Let rise. Press down the center of the buns with a spoon and fill each depression with 1 teaspoon of remaining honey mixture. Bake in 375 oven for 15 to 20 minutes or until golden brown. Remove from baking sheet while warm.</p>
<p><a href="http://recipes-food.com/easy-honey-buns-recipe/" class="more-link">Read more on Easy HONEY BUNS recipe&#8230;</a></p>
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