1 scoop of ice
45ml Dry Vermouth
45ml Fino Sherry (Very dry sherry)
30ml Gin (english gin is best)
Combine the ingrediants in a cocktail shaker and shake well. Strain into a Martini Glass and serve with or without green olives!
ENJOY!!!

Specifically, Gin, Vodka, and Vermouth. I’ve heard of storing the Gin and Vodka in the freezer, and the vermouth in the fridge, but I’ve also heard this will result in less water being melted in the mixing and a more biting (not as good?) martini? I’m a martini novice, please help.

6 oz. chocolate bits
Pinch salt
I egg
I t vanilla (or Coffee Liqueur, Mint Liqueur)

Place above ingredients in blender. Heat 3/4 c milk to boiling. Pour into Blend 1 min. Pour into small cups. Chill. Makes 4 servings.

LIQUEUR CHOCOLATE MOUSSE RECIPE

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