A creamy cottage cheese mixture is set off by a beautiful peach layer.
1 package (3 oz.) Jell-O Cherry Gelatin
Dash of salt
1 cup boiling water
3/4 cup cold water
1 1/4 cups sweetened sliced fresh peaches*
1 1/2 cups cottage cheese
* or use drained canned or frozen peaches.
Dissolve Jell-O Gelatin and salt in boiling water. Add cold water. Chill [...]
A delightful fruit combination to use as salad or dessert.
2 packages (3 oz. each) or 1 package (6 oz.) Jell-O Orange
or Orange-Pineapple Gelatin
2 cups boiling water
1 cup cold water
1 package (10 oz.) Birds Eye Red Raspberries
1 can (13 1/2 oz.) pineapple tidbits
Dissolve Jell-O Gelatin in boiling water. Add cold water. Stir in frozen fruit until [...]
Slivered almonds and celery add texture to this layered mold.
1 package (3 oz.) Jell-O Orange, lemon, or lemon-lime Gelatin
Dash of salt
1 cup boiling water
3/4 cup cold water
1 teaspoon lemon juice
1 cup diced cantaloupe or small cantaloupe balls
1/4 cup sliced celery
1/4 cup finely slivered almonds
1 package (3 oz.) cream cheese
2 tablespoons mayonnaise
Dissolve Jell-O Gelatin and salt [...]
A lovely, delicious frozen salad that can also be a beautiful dessert.
1 package (3 oz.) Jell-O Mixed Fruit, Strawberry, or Lemon Gelatin
Dash of salt
1 cup boiling water
1 can (8 13/4 oz.) pineapple tidbits
1/4 cup lemon juice
1/3 cup mayonnaise
1 cup whipping cream*
1 medium banana, diced
1/2 cup seeded halved grapes
1/4 cup diced maraschino cherries
1/4 cup chopped nuts
*Or [...]
Here’s an easy way to turn canned pears into an elegant dessert.
1 can (1 lb.) pear halves, drained
1 package (3 oz.) Jell-O Lime or Lemon-Lime Gelatin
1 cup boiling water
1/2 teaspoon mint extract
Arrange pear halves in skillet. Dissolve gelatin in boiling water. Add mint extract. Then pour over pears. Broil, basting often, until glaze begins to [...]
Layer three fruits in a pan, add gelatin, and you’re done!
2 packages (3 oz. each) or 1 package (6 oz.) Jell-O Lime Gelatin 2 cups boiling water
1 can (1 lb.) apricot halves
1 can (1 lb.) pear halves
2 bananas, sliced
Dissolve Jell-O Gelatin in boiling water. Drain canned fruits, measuring 1 1/2 cups syrup; add to gelatin. [...]
“Tie up” your meal with a lovely and delicious ribbon of gelatin.
1 package (3 oz.) each Jell-O Lemon, Lime, and Raspberry Gelatins
3 cups boiling water
1 cup miniature or diced marshmallows
1 1/2 cups cold water
2 packages (3 oz. each) cream cheese, softened
1 1/2 cup mayonnaise
1 cup whipped cream
1 can (1 lb. 4 1/2 oz.) crushed pineapple
Dissolve Jell-O [...]
1 c flour
1/2 c butter
1 c brown sugar
1 T Angostura Bitters
Lemon juice
7 to 8 apples
Mix flour with cold butter until crumbly. Blend in sugar. Slice apples into 9-10 inch round pan to a depth of at least 2 inches. Sprinkle lemon juice and bitters over apples. Top with the flour, sugar, butter mixture. Bake 40 min. at [...]
1 c apricot halves
1 c pineapple chunks
1 C· pears
1 c peaches
1 c brown sugar
1 t curry powder
1/2 c juice from each can
Drain fruit and reserve juices. Combine all ingredients and bake at 350 degrees for 30 min. Serve hot with ice cream
or cold with whipped cream.
INDIAN FRUIT COMPOTE RECIPE
del.icio.us Tags: INDIAN FRUIT COMPOT,recipe,dessert
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1 small pkg. each lime, orange, cherry Jello
3 c hot water l 1/2 c cold water
1 c pineapple Juice 1/2 c water
1 small pkg. lemon Jello
1 pt. whipping cream
2 pkg. ladyfingers
Dilute lime, orange and cherry Jello with first 1 c hot water, then 1 c cold for each package. Put each color separately in an 8 inch [...]
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