Breadtopia’s easy to follow bread baking instructions. Visit www.breadtopia.com for more videos and bread baking supplies.

Year 9′s filmed bread-making in a Food Technology lesson

with Big Bear Ron I have no precise recipe. The basic gist is this: a few cans evaporated milk, plus a few cans water a few eggs a little bit of cup olive oil a bit of salt some honey a good sprinkling of yeast I added my flour mix till I was satisfied (probably around 5-7 cups) My flour mix is 1-5lb bag of whole wheat flour 1-5lb bag of bread flour 1/2 tall canister of old fashioned oats If you have any question, be sure to ask. And another thing. Taste your dough as you go.

Pastry Smart LLC is the producer of Pastry Smart, Old World Mills, and Shokolaat. Located in the heart of Silicon Valley in San Mateo California. It uses locally sourced organic ingredients in all of its products produced.

It’s bread, it’s easy, but it’s not exactly quick. This technique was developed by Jim Lahey, owner of the Sullivan Street Bakery in Manhattan. For more information, read Mark Bittman’s NY Times article here: www.nytimes.com