Peach and Cheese Salad
A creamy cottage cheese mixture is set off by a beautiful peach layer.
1 package (3 oz.) Jell-O Cherry Gelatin
Dash of salt
1 cup boiling water
3/4 cup cold water
1 1/4 cups sweetened sliced fresh peaches*
1 1/2 cups cottage cheese
* or use drained canned or frozen peaches.
Dissolve Jell-O Gelatin and salt in boiling water. Add cold water. Chill until very thick. Fold peaches into I cup gelatin. Pour into a 11/2-quart ring mold. Chill until set, but not firm. Beat cottage cheese until smooth. Whip remaining gelatin until fluffy. Fold in cheese. Pour into mold. Chill until firm. Unmold. If desired, fill ring with more cottage cheese and sliced peaches. Makes about 6 cups,or 8 to 10 servings.
Tags: cheese salad, Cherry Gelatin, cottage cheese, frozen peaches, jell o, peach, ring mold
Posts
