These simple little jellies are spot on for a house party or some drinking games – fruit jelly with a splash of alcohol. Get the recipes at www.sortedfood.com Follow us on Facebook facebook.com Check out the books www.sortedfood.com

bit.ly Quick and Easy Snack Food Recipes – Smart Snack Recipes Trying to make smarter food choices for a balanced diet? Don’t forget about snacks! Tracy Metro for the Kraft Kitchens shares smart snacking tips with a focus on variety, portion control, calorie intake and lot’s of flavor! Keywords: easy snack food recipes quick snack recipes easy snack ideas eat smart snacks smart snack recipes eat smart snacks

Okay, this one is a cake, but an unexpected ingredient, Jello! Music by: Jason Shaw www.youtube.com Orange Cake 1 pkg. yellow cake mix (or white or French vanilla) 1 pkg. orange Jello 3/4 c. apricot nectar (or orange juice) 2/3 c. vegetable oil Mix and beat 3 minutes. Add: 2 tsp. orange extract 4 beaten eggs Mix well. Pour in angel food pan, greased and floured. Bake at 325 degrees for 1 hour. When done, punch holes in cake with ice pick and pour icing over cake. Cool. ICING 1 1/2 c. powdered sugar 3 tbsp. orange juice ( I used about 2.5 tbsp of milk and 1 tsp orange extract instead)

In this video, Betty demonstrates how to make a luscious Light Lemon Pie. I substituted low fat/low sugar substitutes for almost every ingredient in this pie, yet it tastes indulgent and scrumptious! This is a great dessert if you are watching fat/sugar/calories! Ingredients: 1 small package lemon-flavored gelatin (I used a small package of sugar-free Jello.) 1 1/2 tablespoons sugar (You may substitute an artificial sweetener in place of the sugar.) 1 cup boiling water 1/4 cup cold water 2 tablespoons lemon juice (You may use freshly-squeezed lemon juice or bottle lemon juice.) 6-oz to 8-oz. carton lemon-flavored yogurt (I used 6-oz. “lite” lemon yogurt.) 8-oz container frozen whipped topping, thawed (I used 8-oz. fat-free whipped topping; it is also avaiable in the sugar-free variety.) 1 to 2 teaspoons grated lemon rind 9-oz. graham cracker crust–10-inch diameter (I used a reduced-fat “ready-to-serve” graham cracker crust.) whipped topping, grated lemon rind, lemon slices, for garnish In a large mixing bowl, combine a small package of lemon-flavored Jello, 1 1/2 tablespoons sugar, and 1 cup boiling water. Stir for a few minutes, until the gelatin dissolves. Stir in 1/4 cup cold water and 2 tablespoons lemon juice. Chill about an hour, or until the mixture is the consistency of unbeaten egg whites. Fold 6-oz. to 8-oz. lemon yogurt, 8 oz. thawed whipped topping, and 1 to 2 teaspoons lemon rind into gelatin mixture. Pour into crust. Chill at least 3 hours, or until firmly …

Capsicum Masala Curry is a very popular and savory Andhra delicacy.