From Publishers Weekly

Starred Review. Though Rather’s known as the Pastry Queen, the author and baker-owner of the Rather Sweet Bakery and Café in Fredericksburg, Tex., covers a lot more than baked goods in this comprehensive colle (more…)

Amazon.com Review

At 640 pages and nearly two inches thick, Pie, the big book with the shortest possible title, is difficult to read in bed. It’s hard to hold up. It weighs on the stomach. But bed is where you will want to take it, night after night, following author Richard Haedrich’s lead through fruit pies, berry pies, nut pies, custard pies, turnovers, ice cream pies, and more. Headrich has the most reassuring voice in food literature, and his lifelong passion–the making and (more…)

If you are trying to think up wonderful Italian meat recipes to serve to family or guests, then you are going to need to know what meat works for which recipe. There are literally thousands of recipes throughout time, that all revolve around one form of meat or another. Choosing the right recipe is simply a matter of what you can serve that will please everyone, and not something that you will have mixed feelings over. With wonderful recipes that revolve around fish, chicken and pork you may actually have a difficult time trying to pick the right dish.

More on Italian Meat Recipes

It is no secret that the Mediterranean region has a love affair with Italian seafood, and the offerings are plenty for those that love variety. Seafood can be in part or the actual meal and you will be hard pressed to find a place in Italy that does not appreciate the culinary specialties from the sea. Seafood in Italy is an easy acquisition, as the entire country is actually surrounded by water basically on all fronts other then the upmost north. Regardless of the region however, there is no shortage of love for the fine Italian recipes that are created around fish and shellfish alike.

Simple To Absolutely Extravagant

It is easy to see why so many people in Italy love Italian seafood, as it can be prepared in so many different fashions to please all palettes. From the wonderful Calamari rings served with light seafood sauce, to delicate shrimp that grace an rich creamy white sauce and pasta noodles you will have a hard time finding someone that can resist. Both of these dishes along with virtually hundreds more, can be found in both fine eateries and personal homes of Italians all over the world. Italy is adorned with vast coastlines, and all of which offers wonderful creatures from the sea to add to a great meal. It does not matter if it is in the middle of the day or at the set dining hour in your home, you can always appreciate a great recipe that contains seafood in it.

World Acknowledged

There are many Italian seafood dishes that have made it to the world stage, and it surely will not stop as more and more are discovered by the culinary world. You can dine on simple dishes that bring back fond memories of childhood meals, all the way up to some of the most professionally prepared meals you will ever have the luxury of sampling in some of the most elegant of restaurants. This is actually a testament to just how diverse the seafood can be, and it offers much in the way of options not only while dining out but at home as well. The meals that you will find in Italy and abroad in Italian restaurants are anything but the common everyday fish sticks that you find in the local grocery store. The difference is immediate and very apparent when you first try it, and once you do you will quickly understand what you have been missing.

Time Tested And Appreciated

When it comes to fine Italian seafood, it is important to note that this type of food is a time tested and very much appreciated form of food. The sea offers and has offered for many centuries a bountiful catch, one that has served the regions as long as can be remembered or recorded. Through the fish bans on Friday, to the most delightful culinary surprises that can be found in the most exquisite of restaurants seafood will always be an appreciated and welcomed addition to the Italian diet.

About the Author

Anna Fiori writes food related articles for the Italian Traditional Food website at www.italiantraditionalfood.com

a Can’t Wait for Spring  barbecue update

A barbecue, or BBQ, is the best way to enjoy meals – especially during holidays when the kids and adults are all gathering for some fun. Usually, summer would be the best time of year to have a barbecue. Imagine a nice sunny day with barbecue grills, charcoal and a lot of fresh sea food or steak to be cooked. Don’t forget those chicken wings, as no one can resist a juicy chicken wing.

Now, as much as we love barbecues, unfortunately there are certain things you need to avoid in order that you can enjoy a nice a barbecue. These are like the ‘rules’ of a barbecue, but actually it helps to enhance the whole barbecue experience and helps to avoid little mistakes whilst barbecuing. It seems easy to organize a barbecue but without the knowledge, you won’t be able to have a successful one.

More on 5 Mistakes To Avoid When Having Barbecues

Will the Atkins Diet make you lose weight fast?

The answer is yes…

…but those quick results just may prove to be fleeting.

The truth is that most low carb diets do provide quick weight loss for those who use them.

There are several reasons for this, the predominant being the fact that when there is an absence of carbohydrates in the body it will actually manufacture its own in order to supply vital organs that absolutely need carbs.

This manufacturing of carbs requires the body to burn additional energy resulting in weight loss.

Another reason the Atkins Diet can produce fast weight loss for many is simply because people who are on the Atkins, or any other low carb diet, are typically consuming fewer calories in general do to the elimination of the most dense calorie foods… Which of course are carbs!

More on The Atkins Diet Uncovered: Including How To Experience Explosive Weight Loss That Doesn’t Last!